I love Thanksgiving. I love its slower pace and less stressful nature. I love its focus on family and friends instead of presents. I love the way it give us pause to consider all for which we are thankful. I am most thankful for my family and friends, of course, but my garden is close… Continue reading Giving Thanks for the Garden
Fruits and vegetables have been growing in containers on our deck since early April. We’ve been enjoying romaine and butterhead lettuce in salads and on burgers for a month, and the rest of the cool-season vegetables are growing beautifully. Check them out. The heads of broccoli and cauliflower are beginning to form. Isn’t this the… Continue reading Check out my cool-season vegetable garden!
Blueberries are one of the most nutritious berries. While packing a powerful antioxidant punch, they also offer 24% of the recommended daily amount of Vitamin C, 36% of Vitamin K, 25% of manganese, and 4 grams of fiber in a one cup serving. All this nutrition for just 84 calories! Blueberry bushes are beautiful landscape… Continue reading Growing Blueberries
Happy National Strawberry Day! Strawberries deserve a day, don’t you think? They are sweet and yummy and full of Vitamin C and manganese. They are rich in antioxidants and have a relatively low glycemic index. Eating strawberries may improve heart health and help prevent cancer. I planted strawberries and peas together in a large pot… Continue reading Plant a Pot of Peas & Strawberries
All-America Selections (AAS) has picked the best of the crop of new fruit, vegetables and herbs for 2017. Fennel ‘Antares’, Okra ‘Candle Fire’, Pepper ‘Mad Hatter’, and Tomato ‘Patio Choice Yellow’ are this year’s national winners. Why should you care what All-America Selections has to say? Expert, independent judges representing this unbiased trialing organization visit… Continue reading AAS names 2017 vegetable winners.