It won’t be long before gardeners are trying to keep up with the bounty of vegetables growing like crazy in containers and in gardens. The season of harvest starts innocently enough with a sweet pepper here and a head of broccoli there but before we know it, there are tomatoes, green beans, potatoes, zucchini…you know… Continue reading Harvest Vegetables at their Peak of Flavor & Nutrition
Fruits and vegetables have been growing in containers on our deck since early April. We’ve been enjoying romaine and butterhead lettuce in salads and on burgers for a month, and the rest of the cool-season vegetables are growing beautifully. Check them out. The heads of broccoli and cauliflower are beginning to form. Isn’t this the… Continue reading Check out my cool-season vegetable garden!
For centuries, gardeners have grown nasturtiums. The Incas ate them in salads. King Louis XIV displayed them in his palace gardens. Monet grew them at Giverny. Thomas Jefferson sowed seeds of nasturtiums in the vegetable gardens at Monticello. Nasturtiums are easy to grow from seeds. Plant them ½ inch deep and 10 to 12 inches… Continue reading Growing Nasturtiums
A couple days ago, I sat on my front porch looking out over a pot filled with Antique Shades pansies and breathed in the heavenly fragrance of the Judd viburnum right behind. I marveled at the beauty of the crabapple’s dark pink buds beginning to open, revealing pristine white flowers. I decided to walk through… Continue reading Walk through my Spring Landscape
From the moment you enter this year’s Chicago Flower & Garden show, you know you are in for a treat. Paying homage to Navy Pier’s 100th birthday, the entrance garden features Chicago landmarks, pink and white roses, lush ferns and purple Senetti pericallis. I love the exhibits of tulips, hyacinths and roses. I am more… Continue reading Gardens of the Chicago Flower & Garden Show